About The Local Pearl
From the Press
"Henry Salgado, the two-time James Beard Foundation Award semifinalist is back in the restaurant game."
"After establishing an elite reputation ... Chef Henry Salgado is turning his skills to a more fun, casual concept at the newly opened Ricky’s Canteen, off Canal Street."
"Thanks to the Salgado's, Canal Street will soon have a place where locals and tourists can ditch the fork and slurp down ice cold fresh oysters."